Description
Cobia fish also know as Modha or Melugu is a marine fish. If you love buttery flaky fish that has the least fishy flavor and absorbs all the spices and herbs while cooking, this is the perfect fish for you. These make excellent steaks with its mild flavor and moist texture. Almost impossible to overcook, it can be grilled, baked or broiled with good results.
Reviews
There are no reviews yet.