Mango with Cooked Sticky Rice

This is our crowd pleaser! An exquisite delicacy that brings together the best of two separate worlds—a palatable punch of sticky rice, coconut milk, and mango! Both gourmet and fruity at one time, the sweetness melts into your mouth with a dash of starchy gooey rice balancing the flavor to utmost perfection. Beautifully packed in panda leaf, this delight can awaken the epicurean in you at first sight!

For a wait of only 5 minutes, you’ll be rewarded with a burst of flavors in one shot!

Ingredients: Cooked Sticky rice, Coconut milk (Coconut meat, Water, Emulsifier (E435)), Mango, Sugar, Palm oil, Salt, Modified Tapioca starch (E1420), Pandan basket.
Cooking Instruction: For best results, remove mango and set aside. Place Pandan basket with sticky rice on a steamer. Cook for 5 - 7 minutes or until hot. Remove from steamer and top with mango.