Seafood Dumpling

Look beyond chicken and seafood it up! These luscious seafood dumplings are a whole different level of addicting. When craving for a dim sum-ish bunch or pre-dinner appetizer, there’s no match for this crunchy delight to be paired with steaming hot tea. Dim sum means heart touching, and that’s what this our flavorful scrumptious bites achieve—ideally combining shrimp and surimi with a zest of healthy vegetables to be savored with soy sauce. When cooked, the wrapper turns translucent to give you a glimpse of seafood packed inside—isn’t that mouth-watering when the package is so revealing?

Destined to be steamed, these can be placed neatly on oiled parchment paper set on a steamer tray; the lesser you stir, the crunchier these dumplings turn out to be!

IngredientsWheat dough (Water, Wheat starch, Tapioca flour, Modified tapioca starch, Palm oil, Salt), Cabbage, Shrimp, Surimi, (Fish, Sugar, Egg white powder, Sodium tripolyphosphate (E451i), Tetrasodium pyrophosphate (E450iii), Chive, Water, Palm oil, Garlic, Oyster sauce (Water, Oyster, Sugar, Salt, Soybean, Wheat, Modified tapioca starch (E1442), Xanthan gum (E415)), Sugar, Tapioca flour, Vegetable powder (Sugar, Salt, Soybean, Wheat, Water, Maltodextrin), Salt, Sesame oil, White pepper.
Allergen: Shrimp, Fish, Egg, Oyster, Soybean, Wheat, Sesame.
Cooking Instruction: Steamed from frozen. Cook in steamer for 6-8 minutes or until hot.