
Pack Size: 205GM
Origin: PAKISTAN

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AED 16.50 AED 12.00 per Pack
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Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.
Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.
FRYING PAN: Defrost Seekh kabab inside refrigerator until thawed, prior to heating. Preheat a lightly oiled pan, fry thawed Seekh Kabab over medium heat, turning frequently though heating. Storage Instruction: Keep frozen -18⁰C
Components | Average Nutritional Value Per 100g |
---|---|
Energy | 28Cal |
Protein | 1g |
Carbohydrates | 3.2g |
Sugar | 0g |
Fat | 1.3g |
Fibre | 0.5g |
Sodium | 37.8mg |
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