Seafood Moneybag

A neat little moneybag of shrimp?? Say what?! That’s right…all your food dreams come true in the most fascinating way possible. Shrimp, soy and fish wrapped in the most coolest way possible – the moneybag style. The moneybag style of wrapping has roots in the way bank notes or coins used to be wrapped in the bags. Well ours don’t have any money but it sure is yummy. So go ahead pop a crispy one in. Tastes best when deep fried until golden brown.

Ingredients :Wheat dough (Water, Wheat flour, Palm oil, Salt), Carrot, Yam bean, Surimi (Fish meat, Sugar, Egg white powder, E451(i), E450(iii)), Shrimp, Water, Sugar, Tapioca starch, Salt, Palm oil, Vegetable powder (Sugar, Salt, Fermented soy sauce powder (Soybean, Wheat, Salt, Water, Maltodextrin)), Sesame oil, White pepper.
AllergenWheat, Fish, Egg, Shrimp, Soybean, Sesame.
Cooking Instruction :Deep fry the frozen product in hot oil 175°C for 3 - 5 minutes or until golden brown.
Storage :Keep frozen -18°C (0˙F) or below.