Our story
Seafood the way Dubai’s best kitchens get it
Freshcatch began with a simple frustration: the best fish in the Gulf rarely made it past hotel loading docks. So we cut out the middlemen and brought the quay straight to your door — hand-graded this morning, on ice within 24 hours.
From the quay, not the queue
Quality is not a stage in our process — it is the whole process. Here is what stands behind every Freshcatch order.
Hand-graded this morning
Every box starts at the quay before sunrise. Our buyers inspect each fish by hand — clear eyes, firm flesh, the right sheen — and reject anything that would not pass a hotel kitchen. Only the top grade earns the Freshcatch label.
36 hours, boat to kitchen
We work the shortest possible line from sea to your door. Landed, graded, and packed on ice within a day, then delivered next-morning across Dubai — so what arrives at your table is closer to the catch than anything off a supermarket shelf.
Hotel-grade, every order
The same fish we deliver to 40+ five-star hotels in Dubai is the fish we deliver to you — no second tier, no “retail” cut. One standard, set by the most demanding chefs in the city