Crab Meat -Special

This flaky textured white crab meat is one of the most used grades of crab especially in recipes for appetizers. It comprises smaller chunks or flakes of meat from the blue crab. Wonderfully versatile, it can be used in everything from salad and sandwiches to quesadillas, soups and even wraps. It is fresh and flavor is locked after pasteurization and is available in chilled form.