Crab Meat – Claw

This grade of crab meat mainly consists of the darker meat from it’s claw as well as it’s swimming fins. It is more flavorful and succulent than the white meat from the rest of the parts of crab. It is used to add the wonderful flavor of the sea to dishes that include heavy sauces and dips. Since it is a source of lean protein, it is also an excellent addition to a healthy diet.