
Pack Size: 100gram
Origin: Norway

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AED 25.00 per Pack
The Gravlax or Smoked Salmon Dill Marinated is essentially a Nordic specialty of cured Salmon using salt and sugar and infused with the aroma and flavor of fresh dill. It is traditionally eaten with rye bread and mustard sauce.
The Gravlax or Smoked Salmon Dill Marinated is essentially a Nordic specialty of cured Salmon using salt and sugar and infused with the aroma and flavor of fresh dill. It is traditionally eaten with rye bread and mustard sauce.
Components | Average Nutritional Value Per 100g |
---|---|
Energy | 250Cal |
Protein | 23.2 |
Carbohydrates | 14.3 |
Sugar | 10.7g |
Fat | 12.5g |
Fibre | 0g |
Sodium | 1214mg |
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