Sushi- Uramaki Tasting For 2

Ingredients : Sushi Rice (Rice, Sugar, Salt, Dried Kelp, Fish Flake, Rice Vinegar (rice vinegar, corn syrup,salt) Seaweed Sheet, Asparagus, cucumber, Spicy Honey Mayonnaise (Sriracha, Chilli Powder, Sesame Oil) Pickled Plum, Basil, Kimchee Paste(red pepper, garlic, ginger, and vinegar), Sesame Oil, shrimp, Avocado, Cream Cheese ( Milk) Tobiko Orange (Fish Egg ), Crabstick (Whitefish, Starch, Crab Extract, Crab Flavour, Soya Bean Oil, Soya Bean Protein), Dynamite Sauce (Ketchup, Mayonnaise, Honey, Chilli Powder, Sriracha), Furikake Flakes (Fish Flakes, soya sauce, Powdered Starch) Smoked Salmon (fish), Sesame Seed, Tempura Crumbs, Wasabi, Pickled Ginger, Cashew nuts.

Allergen info: Cereal with Gluten, Nuts, Fish, soya, egg, milk,Wheat and sesame