Crab Meat – Lump

Known for its succulent and sweet tasting flesh, crab meat is used in a variety of cuisines all over the world. A rich source of protein, it is also enriched with potassium, zinc, calcium, phosphorus and omega 3 as well as Vitamins- A, B and C.Ideal for crab cakes, casseroles and stuffings; this grade of crab meat consists of  pieces of lump especially from lumps of larger crabs as well as other flake pieces of white meat.