Lemon Grass Seafood Stick

You have amazed your guests with appetizer after appetizer, now bring in those big guns to start a conversation – yes, that’s right, we are talking about the Lemongrass Seafood Stick. A celebrity among the appetizers, the flavorful Lemongrass Seafood stick brings together Shrimp and soy with the right touch of lemongrass. Bake these superstars to get the right amount of crunch and the right bite of softness. 

Ingredients :Lemongrass, untreated shrimp, untreated pangasius, salt, E450, E451, E452, sugar, garlic, red shallot, soya oil, yeast extract, sorbitol (E420), carrot, seseame oil, white pepper, modified starch (E414), green onion, chilli. Wheat flour, shortening, yeast, salt, lutein, E422, E414, E300, E500, E304, E161b, sugar, Yeast food - corn starch, calcium carbonate, calcium sulfate, L-ascorbic acid, alpha-amylase; Anatto - Anatto extract, ethanol, xanthan gum; E1420 & E471 - modified starch, salt, wheat flour, corn starch, E1420, salt, E412, sunflower oil, E471, soya oil.
Allergen :Wheat, Fish, Egg, Shrimp, Soybean, Sesame.
Cooking Instruction :Preheat oven to 200°C, bake for 10-12 minutes or until hot.
Storage :Keep frozen -18°C (0˙F) or below.