Prawn Tempura Tail on

A marriage of the perfect prawn and the right amount of tempura batter lead us to this beautiful creation called Prawn Tempura. Coated evenly in the right amount of batter is our key to frying these beauties to the right amount of crispiness. Not stop of yourself thinking of this as a cocktail snack, rather indulge and gobble up these irresistible snacks. Goes perfectly with a chilli and soy dip…just saying! 

Ingredients :Treated shrimp; Modified starch preparation, E1420, Vegetable fat, starch, wheat flour, bread crumbs (wheat flour, yeast, salt), modified starch (E1412, E1404), Corn grits, Soybean protein (Defatted soybean, Vegetable lecithin, Vegetable fat powder, salt, raising agent preparation (E450i, E500ii, E341i), Food material (Corn starch), Food color preparation (E160c - Paprika color, E307c - mixed tocopherols, salt, rice oil, E101i - Riboflavin, Food material - Dextrin, Soya oil)
Allergen :Shrimp, Wheat.
Cooking Instruction :Deep fry the frozen product in hot oil 175°C for 3 - 5 minutes or until golden brown.
Storage :Keep frozen -18°C (0˙F) or below.